The schedule for both stages is posted, and it is awesomely awesome in it’s sheer awesomeness. The food will be legendary (and includes a lot more than just oysters). The forecast is for perfect beer-drinking weather.
So, what are you waiting for?
For those of you who have not yet take me up on it, my offer stands: Let me know and I’ll be happy to pick up $15 tickets for you in advance at the bar. Or you can order online and pay a service charge. Or you can pay $20 at the gate.
Whatever. Just be there.
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